traditional dop balsamic vinegar of reggio emilia lobster silver and gold stamp balsamic Energy 816 kJ

Energy 816 kJ

You can let your imagination run wild or serve it with the classic filling of tomato and mozzarella

Produced in a laboratory using nuts

Colline di Romagna PDO Extra Virgin Olive Oil

Coppa is a humble cured meat

traditional dop balsamic vinegar of reggio emilia lobster silver and gold stamp balsamic Energy 816 kJIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins