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Melissa Alleguez and Ryan Hubona created a recipe inspired by Melissa's childhood memories of stealing fig cookies from her grandmother's cookie jar during her summers on Lake Michigan
The barrels came from two different bodegas: Josefa Pérez Rosado (closed) and Fernández-Gao (restarted in 2014)
lingering finish
It was conditioned on 'Southern Weather' and 'Monarch' coffee bean blends
A dark quadrupel from Flanders
goose island bourbon county mon cheri stout 2019 bier 47 3 cl 1 pint BTW 0 Melissa Alleguez and Ryan HubonaMon Chri means my darling in French and this recipe is a love letter from our brewer Quinn to his cherries loving wife. Mon Chri Stout is made with Balenton and Montmorency cherries, brewed with oats and a dash of brown sugar, creating flavors of amaretto and almond. With one sip you immediately get flavors of cherry cobbler, vanilla and chocolate, followed by a silky, velvety finish. Product details: Alcohol percentage: 14. 1% Volume: 47. 3 CL (1