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Double Oats & Cream: Select Mosaic & Simcoe Frequentem Brewing Co. The combined maceration took eight

SKU: 5074785010

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EUR10.49 EUR36.49

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Description

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

Old Fitzgerald Bourbon and Knob Creek Bourbon barrels

Ongefilterd

candied pecans & homemade pecan pies

taste this rich

Double Oats & Cream: Select Mosaic & Simcoe Frequentem Brewing Co. The combined maceration took eightFor this special select Double Oats & Cream variant, we employed a big dry hop of mosaic and simcoe hops, producing notes of tropical bright citrus, ripe melon, and a touch of pine.

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