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Goose Island’s brewers often observe a range of fruit expressions that emerge from the barrel and from time itself
from raw materials to finished brew
Een paar jaren geleden zei de beroemde wijnschrijver Oz Clarke toen hij proefde van de Aldeneyck Pinot Noir op de London Wine Fair: “A lot of structure
Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout
and mischievous
Devil's Heart of Gold (2025) Lambiek Fabriek Goose Island’s brewers often observeDevil's Heart Of Gold is a barrel aged wheat wine style ale. A Perennial classic and a beer we are excited to bring back! Aged 31 months in Willet Rye barrels resulting in rich notes of black cherry, bread pudding and toffee.