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Imperial stout aged in Basil Hayden barrels for 11 months
Brewed with a base malt of maris otter then topped heavily with light and dark crystal malts
We blended with young and three-year old (
This bourbon barrel blend is super full and bready
bottling date: 10/12/2009
Scoop Scoop Scoop Casey Brewing & Blending Imperial stout aged in BasilBourbon barrel aged imperial stout with strawberries, cacao nibs, and Madagascar vanilla beans Black Tuesday is the perfect canvas for creativity in liquid form. Scoop Scoop Scoop was inspired by classic Neapolitan ice cream: chocolate, strawberry, and vanilla, swirled together in perfect harmony. Why pick just one flavor when you can have a triple scoop trip down memory lane? This decadent imperial stout was aged in bourbon barrels then treated with
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