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This third iteration is a blend of single and double barrel aged imperial stouts aged in George T
We pay tribute to the popular 2014 Proprietor recipe
The natural acidity of lambic and the fine bitterness of Hallertau hops find a perfect balance here
After adding Ugandan vanilla at three different times and a final blending of the beer aged in three different barrels – Willett Family Estate Bourbon
Three quarters of the five different lambics used were brewed by us
marlobobo rum ba fanal free jazz 2023 medebier 37 5 cl GIBC2024 This third iteration is aSpontaneously fermented cherry meadow aged in an old plantation rum barrel for 12 months. Vanilla Edition: *One Ugandan vanilla bean added to each magnum bottle* 12 bottles made The mead is made without added water or yeast. It is fermented exclusively from the yeast and bacteria naturally present on the cherries. The cherries had 14 days of skin contact, before only free run sap was collected. The barrel aging brings tropical notes of coconut,
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