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2 g/l – Total sugars: 11 g/l
1 X Brunate) - Roberto Voerzio - 2012 - 4500 De jaargang kan afwijken van de afbeelding
Ruim 24 maanden lagering 'sure lattes' en dus een zeer verfijnde en elegante mousse
die je eventueel kan printen
Het resulteert in mooie soepele rode wijnen met veel fruit (braam
OH! Cava brut - Oliveda - N.V. Rood 2 g/l – Total sugars:ORIGIN Cava Designation of Origin. VARIETIES Macabeo, Xarello and Parellada. PRODUCTION AND AGING Using the traditional method (champenoise), a second fermentation takes place inside the bottle. The cava is aged for minimum 12 months in the cellar. TASTING NOTES In terms of appearance, its colour is a pale yellow with a delicate, fine constant stream of bubbles. On the nose, the intense floral and fruity aromas stand out, denoting youth. On the
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