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The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola
However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels
Imperial Stout aged for 12 months in Wild Turkey bourbon barrels
bottling date: 12/12/2019
Darkstar November (2024) Dochter Van De Korenaar The combined maceration took eightFellow Innovators, we're delighted to announce the annual return of #DarkstarNovember, the eleventh bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all! Decoded images from Eve's transmissions unveil snippets of sweet molasses and spicy rye. Velvety vanilla and bourbon soaked chocolate oak have been detected and will prove to have thoroughly infiltrated this 13. 5% Imperial Stout.
US$ 46.45
US$ 47.95
US$ 30.95