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Production has increased over the past 20 years and now stands at 1
dit geheel van specerijen en de vermouth
Tasting Notes: Cherry/Coffee/Lemon
The beans get a light roast
Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Ugandan cacao and old-fashioned A2/A2 whole milk from Alexandre Family Farm
A. Morin 100% Cacao Powder Vietnam Thanh Long Soort_Met Vanille Production has increased over the100% Pur Cacao Vietnam Thanh Long no added sugar earthy aromas of: tannic acid Awards: Bean To Bar Silver Intern. Chocolate Awards Chocolate strength body: dark harsh bitter , very bold , very chocolatey nut flavours of: Brazil nut Bean To Bar Chocolate The cocoa comes from the Ben Tre region in the Mekong Delta, in southern Vietnam. The cocoa beans come from several farming families and are then taken to a cocoa processing station located in a school
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