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It is best served at cellar temperature (10 to 12°C)
cocoa and vanilla mingle to create flavors reminiscent of Tiramisu
the brewers have been making a fruity mix with Camerise berries in small batches
2 years and 9 months
a French red wine from Cahors
3 fonteinen set 3x zenne y frontera 2x oude lambik lambiek geuze bier 75 cl BTW Hoog It is best served atbottling date: 21 01 19 This specific Oude Geuze was blended with lambic from 7 different barrels and from 7 different brews. The old lambic in this blend is approximately 45% and the weighted average of this blend is 21 months at the time of bottling Product details: Alcohol percentage: % Volume: 75 CL Untappd Score: 4. 05
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