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and pear to become a digestif in its own right
A small touch of speculaas spices finally makes this beer complete
What happens when you take an already ultra-concentrated melomel without water—and go even further by freezing the cherry component and cutting its water content in half
dry apple peel
On the first sip
founders kentucky breakfast stout 2015 stout 33 cl sale-33 and pear to become aWhat the brewers have here is an imperial stout, brewed with a massive amount of coffee and chocolate, then aged for a year in oak bourbon barrels to ensure that beautiful bourbon undertones emerge on the finish. Let your taste buds squeal with delight. Product details: Alcohol percentage: 11. 2% Volume: 33 CL Untappd Score: 4. 52
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