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Maceration took a tad over four months
The mouthfeel is viscous with balanced flavors throughout leading you right back into the revolving cycle of your next sip
Ongefilterd
We macerated this with over 600 grams of the finest Bergeron apricots and Tiffany white nectarines from France per liter of wild ale
let breathe
Bombraxas (2023) STOUT Maceration took a tad overImperial Stout with ancho chilis, cacao nibs, cinnamon, Sump coffee, and vanilla. A collaboration with our friends at Prairie Artisan Ales.
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