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Yvette van Boven legt alles aan u met stap-voor-stapfoto's
Leg de lat nog wat hoger en serveer zeebrasem in zoutkorst of 'gai yang'
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ISBN 9789000376964
Ditha Blaauw laat in 'Meer dan wortels' zien dat koken zonder deze bestanddelen juist extra lekker eten oplevert
Ivan Orkin en Chris Ying - The Gaijin Cookbook Wegen en Meten Yvette van Boven legt allesIvan Orkin is a self described gaijin (guy jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his
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