antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog Instead of using a traditional

Instead of using a traditional 35% wheat base

and develops into a more complex Oude Kriek

The final fruit intensity is 678 grams of strawberries per liter of finished strawberry lamb

3 Fonteinen Grape/Kriekenlambik is obtained by successive maceration of grapes and cherries on lambic

This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit

antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog Instead of using a traditionalInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 1. 5 L Untapped Score: 4. 16