Candied Walnut Prodigality STOUT and four years in Château

and four years in Château Margaux barriques

Dried fruits mixed with Madeira notes

while carob trees can be found in every coastal area throughout the country

Double Dry Hopped Double IPA brewed with Citra

especially when it was barrel aged in Armagnac barrels for a year

Candied Walnut Prodigality STOUT and four years in ChâteauChurning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase said reaction. A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup, wildflower honey, and walnuts