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Val-Dieu Grand-Cru matures over time to offer a symphony of complex flavors and inimitable character
BATCH 15 (blended on October 24
for an intense and complex tasting experience
a lambic jug or from the hand pump
so that the raspberry lambic can develop into a beautiful
la trappe quadrupel oak aged batch 34 met koker 2018 bier 37 5 cl BTW Hoog Val-Dieu Grand-Cru matures over timeThe following segmentation applies to batch 34: Type of barrel In batch Used barrel Malbec 71% New oak medium toast 11% New oak high toast 11% new acacia medium toast 7% Characteristic of Batch 34 is the dark amber brown color and the relatively fragile crop. The main ingredient of this batch is a red wine from Cahors, Lot department, which has matured for more than 2. 5 years in French Malbec barriques. The grapes used for Malbec wines are full of